Shortcrust pastry paul hollywood recipe. Cover two with a slightly damp cloth. Homemade Puff Pastry Sausage Roll Recipe – By my count, there are three real snack-time pastry classics. Using a rolling pin, lift the pastry and place over the pie tin. There are more than you think and they’re very resilient. Add a tablespoon of water and combine. This can be really, really tedious. Hi, my name is Ed. Great British Bake Off 2015 How To Make Game Pie With Venison. Since then, I have turned my attention to making food of my own, rather than serving other people’s! In the same pan used to cook the meat, add the bacon and the onions. You can also use ready-made vegan pastry, widely available in supermarkets. Add the pheasant back in and stir everything together, then add the bay leaf and enough water to submerge. If you need more water, add a teaspoon at a time. Easy Shortcrust Pastry Recipe – Just another link to the above noted shortcrust pastry recipe. Get into the festive spirit with our selection of mince pie recipes at Jus-Rol. After all, when you’ve made a few too many curries and you’re all out of casserole ideas, how else are you going to use those rather-less-versatile cuts of meat? More to the point, it’s game season. Game Pie Shortcrust Pastry Recipe Game Pie Stock Photos Game Pie Stock Images Alamy. Suitable for freezing before or after baking. Choose from a variety of fillings like venison, pheasant, rabbit or pigeon, wrapped in pastry or topped with mash. 2 ratings 5.0 out of 5 star rating. This can be really, really tedious. I’m not sure why, but I seem to have gone a little pie mad recently. You want really nice, small pieces here, because they're going to go. Butter the mould and use it to build the pie, effectively placing it around the bottom piece of the pie and lining the edge with the side. Bring the mixture to a simmer and cook, uncovered, for two hours, or until the meat is tender. Ingredients: 1.2kg ready shortcrust pastry 2 tbsp olive oil 2 large red onions, peeled & diced 120g field mushrooms, sliced 120g smoked back bacon, diced 1kg mixed game meat (incl. Click here for our guide on making shortcrust pastry from scratch. You could use our vegan pastry recipe here, omitting the icing sugar for a savoury pie. It cuts perfectly and should ooze just a little for the perfect consistency. Grease a 20cm/8in deep pie tin with unsalted butter. Don't forget to brush the area where the pastry will connect with water. Wet the rim of the cooked pies. Let it cool a little, then pour out the dried contents, scraping out any leftovers with a knife. And don’t forget to like and share! Roll out the remaining pastry for a lid. Ingredients. Always rest your pastry. Stir in the Parma ham. You’ll feel the difference if and when you try to roll it out and in both instances. It’s too good. Home hairy bikers recipes Game pie. Have fun here. You could use shortcrust instead, whether store bought or homemade. Especially the way it’s utilised in this instance. Here we show you how to make homemade shortcrust pastry from scratch - it's easier than you think! And game season means all kinds of opportunities to experiment with ingredients that are often overlooked. We’ll be making our own shortcrust pastry from scratch in this recipe. If you’d rather make puff pastry, that’ll work just fine instead. Increase the oven temperature to 200 and cook the pie until coloured all over. Where the shot has travelled right through the leg or breast, I find it can help to run a skewer through the wound to push out any unexpected detritus. If you like this video and found it helpful don’t forget to thumbs it up and subscribe for more recipe videos! Wet the rim of the cooked pies. Homemade puff pastry does come with a certain deliciousness that store bought does not. In the meantime make the shortcrust pastry: combine the flour, salt, and diced butter using the rubbing method. But if you have any other game bird or in fact any other meat at all, it should all work fairly similarly because we’re cooking it all long and slow. Roll the pastry dough into a ball and wrap in cling film. All that really matters is picking the one you fancy. Meanwhile, preheat the oven to 180C/160C Fan/Gas 4. Make your own shortcrust pastry flavoured with a bunch of herbs and use it to completely surround the filling. Crecipe.com deliver fine selection of quality Shortcrust pastry pork pie recipes equipped with ratings, reviews and mixing tips. Bake in the oven for 20 minutes, or until the pastry is golden around the edges. Good appetite! Add the mushrooms and continue to fry until the … Fill the pastry case with the cooled cooked game meat mixture. Bring everything to a simmer and cook for about 1.5 hours, topping up the water if required. How To Make A Quick Basic Pie Crust, Shortcrust Pastry. Ingredients For the shortcrust pastry base. I think it’s because pies are such a fantastic way to use up… well, pretty much anything. Add the celery and the mushrooms and cook for a further 3-4 minutes, or until tender. This Savoury Tart Crust recipe is probably one of the most used recipe in my kitchen, ever! This pie can be made with any game. If you don’t have any fig chutney, any other sweet chutney should do, or a little extra cream and some sugar. Wrap in clingfilm and rest for at least 30 minutes or until you’re ready to use it, up to 3 days. For the pastry lid, roll out the sheet of puff pastry until it is large enough to fit over the pie dish. Brush the pastry lid all over with the remaining beaten egg, then bake the pie in the oven for 30 minutes, or until the pastry is golden-brown and risen. You’ll often find anything from bits of shot to lost feathers to all manner of bits and pieces of the countryside. Preparation time 1-2 hours. Fill the pies with filling and drape the top piece of pastry over the top, poking a hole in the centre. Peel and finely dice the onion, celery, carrot and garlic. SUBSCRIBE for new videos every Sunday . From traditional mince pies to modern mince pie pops and pinwheels, whip up a seasonal slice of joy. It may not have the same buttery-ness and crunch, but it tastes just fine and still wraps everything together. Increase the oven temperature to 200 and cook the pie until coloured all over. Your email address will not be published. Vegan Shortcrust Pastry Recipe for Pie or Tarts (Dairy Free, Eggless) Jump to Recipe Jump to Video Print Recipe. Why we love this recipe. Both can be absolutely delicious and neither are in any way superior. They tend to lack the shortness you can achieve when you make your own pastry, but they work and they save a lot of time. It's a perfect hearty meal that would make a great alternative to a Sunday roast. Cooking time over 2 hours. Blend together until the mixture resembles breadcrumbs and all the butter and flour are mixed. Pheasant is an interesting meat, well suited the kind of slow cooking one might use in a pie. A little leaner, a little gamier, all the component pieces are the same and so are many of the flavour pairings. Beef And Venison Pie Pie Recipes. Serves Serves 6 . You want a smooth, but fairly solid dough. On another pastry related note, I’ve used a ring mould to shape the pies. Roll out enough pastry to fit the inside of the skillet plus 1cm. Place a teaspoon of mincemeat into each pastry case. Hairy Bikers recipes. Brush the top edge of … Get one of our Shortcrust pastry pork pie recipe and prepare delicious and healthy treat for your family or friends. If you’d like to use shortcrust instead. Chill in the fridge for one hour. Paint around the edge of the pastry case with some of the beaten egg and place the sheet of puff pastry on top. game, game pie, gamekeeper’s pie, Herb Crusted Pheasant Heart, pheasant pie, pie, Pan Fried, Roast Duck Breast, Parsnip, Arancini & Apricot Sauce, Bacon & Leek Pie with Homemade Puff Pastry. Line the pastry with baking parchment, then fill with baking beans. As you can see in the picture above, the bird can often be fairly severely damaged and a great deal can find its way into those deep crevices. It doesn't matter if it's all a little rough around the edges, but you do want the pieces to be quite small – it makes it easier to fill the pie and to fit the lid. Can you make pastry vegan? I do have a slight preference for puff, but let’s be honest, who doesn’t love pastry, regardless of which type? AND I’ll send you weekly tricks, tips and updates that will help you elevate your cooking to the next level! Shortcrust pastry pork pie recipe. Sift the flour through a sieve into a large mixing bowl. This is the easiest, quickest and probably the most popular of pastries to make than the richer pastries. I’ve mentioned before a very kind friend who frequently shares with me some of the spoils of his shooting successes. Pat the meat dry, then sear it all over in a super hot pan with some oil and salt. More Kitchen Basics Recipes . Bring the butter to room temperature and cut into small cubes. The thing with using homemade puff pastry rather than something store bought is that when you first make and knead it, you get the gluten all excited and active, which means that when you try to roll it out, it will resist, springing back into a tighter, thicker form. Add the butter and the egg yolk and pulse until the mixture resembles breadcrumbs. Using a rolling pin, lift the pastry and place over the pie tin. If you’ve enjoyed this recipe or have any comments or queries, please do let us know in the comments section below! 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